Such an observation was made by Russian journalist Ivan Nechepurenko who works for The New York Times.
In the Russian Foreign Ministry's canteen what is really a Chicken Kiev is called Chicken Crimea. pic.twitter.com/JUwr7166BR
— Ivan Nechepurenko (@INechepurenko) February 15, 2017
Chicken Kiev is a dish of chicken fillet pounded and rolled around cold butter, then coated with eggs and breadcrumbs, and either fried or baked.