Cafeteria of Russian Foreign Ministry renamed ‘Chicken Kiev’ to ‘Chicken Crimea’

Chicken Kiev

Such an observation was made by Russian journalist Ivan Nechepurenko who works for The New York Times.

Chicken Kiev is a dish of chicken fillet pounded and rolled around cold butter, then coated with eggs and breadcrumbs, and either fried or baked.



  • Indy

    Russia is as dumb as the US, with their liberty fries instead of French fries, some years ago. Morons !